Concessions Director - Filled for 2022/23 season
- Team of 3 to collaborate to make the concessions experience profitable, fun and ensure it runs smoothly.
- Team of 3 would work together to divide up tasks into these responsibilities:
- Scheduling concession "open" hours, ordering and stocking product, preparing DIBS hours, assigning team hours.
- Assist in inventory management and selection of concession food/drink.
- Oversees cash management tasks, prepare cash and cash report as needed.
- Educate workers on policies, procedures, follow and enforce federal, state and local regulations. This year modifying and following all CDC guidelines for the COVID-19 pandemic.
Board oversight for this key volunteer position is the responsibility of the Marketing/Fundraising Director.